Opulence Chocolates

Genuinely handmade chocolates with edible insects

Crickets, grasshoppers, mealworms... Those are manyinsects you know but you never imagined them becoming the ingredients of chocolates. If in Asia or South America eating bugs is something normal, in Europe it is still considered something very unusual and even gross. Y-The main reason for that is the bad image of insects to the public as they are often considered dirty, annoying or even dangerous. This is why we decided to create delicious chocolate recipes with insects to convince more people to try entomophagy (eating insects).

Chocolate and edible insects

Erasing the psychological barriers is never a simple matter. To facilitate your introduction to entomophagy, we had to find a new concept combining both a product enjoyed by all and edible insects. After numerous tests and tastings, we increased our choice of chocolates with white, dark oand milk chocolate, but all having as main ingredient one or more edible insects species.

Traditional recipe with a little twist

Although they seem a little exotic beacause of the bugs inside, our chocolates are made according to traditional recipes. They are prepared masterfully by our French chocolate maker. Made with only quality products, these chocolates will not disappoint you . D
In this case you'll find a mixture of 16 different chocolates prepared with the following insects:

• mealworms
• crickets
• grasshoppers
• ants