Scorpion's flavors
Our Banana & Scorpion lollipop brings an exotic fragrance raraly seen and tasted before. How? By having found the perfect mix between the sweetness of banana and the crisp and nutty flesh of an edible scorpion. A lollipop made even more appetizing due to its shape and vivid color.
The perfect balance between a delicious banana coating gently melt over a tasty scorpion gives off a tangy aroma not found anywhere else.
And if you are wondering about it, the edible scorpion encased inside this lollypop comes directly from Vietnam and his generally described as having a hazelnut taste.
Recommended by the FAO food
The FAO, an organisation affiliated to the UN, already strongly recommends worldwide consumption of edible insects and tries to promote entomophagy all across the globe. Entomophagy, which is the scientific name behind what is better known as the consumption of edible insects, is a new form of healthy diet still scarcely practiced in the West, rich in proteins and minerals.
This diet is also a fascinating solution to fight efficiently against food shortages and protein deficiency.
And because breeding edible insects is cheap, environmentally-friendly and the least harmful type of farming (compared to traditional livestock farming), it is thought as the most likely solution of producing food for the 9 billions human we expect to live by 2030.